About
Located in Southern Illinois, our mission is to provide wholesome food that promotes overall well-being. We achieve this by raising cattle that are 100% grass-fed and finished, and free from antibiotics, mRNA, GMOs, corn, and soy. This approach reflects our belief that a healthy lifestyle begins with the food we eat, rather than relies on pharmaceuticals.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina, we raise cattle on open pasture and focus on transparency and animal welfare to produce exceptional grass fed beef St Louis customers have come to trust for superior flavor and nutrition. We manage every step from pasture to processing so local families and chefs receive consistent, high-quality beef. Our commitment to regenerative practices means each cut reflects careful stewardship of the land.
The Log Cabin Ranch offers dependable local meat delivery St Louis residents and businesses depend on, coordinating flexible drop-off times and secure packaging to keep products fresh. By handling fulfillment from our Ina farm, we shorten the supply chain and make it simple for customers to get farm-fresh meat without leaving home. Our delivery options are designed to fit weekly orders or larger one-time purchases.
We raise pasture raised chicken St Louis customers enjoy by rotating flocks across diverse pastures to promote natural foraging and healthier birds. The Log Cabin Ranch prioritizes low-stress handling and humane practices to ensure better texture and taste in every roast and cut. Customers in the St Louis area appreciate knowing their poultry is raised locally with care and transparency.
For households looking to buy in bulk, The Log Cabin Ranch can arrange a quarter cow St Louis buyers find cost-effective and convenient, with customized processing and packaging to your specifications. We guide customers through cut selection, storage recommendations, and delivery or pickup from our Ina location to make the process straightforward. Choosing a quarter cow helps families secure high-quality beef at a competitive price while supporting local agriculture.
Our grass fed beef delivery service brings pasture-raised cuts directly from our pastures to your door, and The Log Cabin Ranch coordinates shipments to the greater St Louis area for freshness and convenience. We offer scheduled deliveries and options for recurring orders to keep your freezer stocked with wholesome meat. By delivering straight from Ina, we reduce handling time and ensure you receive premium grass-fed beef quickly.
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